Pan African Vegetarian Cooking Class

pan african cooking
25 August 2019

PAN AFRICAN VEGETARIAN COOKING CLASS


EXPERIENCE THE FLAVOURS OF PAN AFRICAN VEGETARIAN COOKING

Learn to make traditional African vegetarian foods from across the continent in a hands-on class. You will be working with ingredients that include: preserved lemons, coconut cream, homemade cheese, wild honey, chickpeas, orange blossom water, cumin, okra, Egusi, cashew nuts, fresh mint, chillies, bananas, Casava, palm sugar, and fresh coriander

PLEASE BRING
An apron, a sharp knife and a pen.

THE MENU
LABLABI SOUP: a wholesome creamy soup with chickpeas and Harissa from Tunisia

JOLOFF RICE: a rice pilaf with Okra, spices and sundried tomatoes from Nigeria

BALADI SALAD: with oranges, preserved lemon and fresh mint from Morocco

SWAHILI CURRY: with coconut cream, fried cheese and cashew nuts from Zanzibar

LENTIL BERBERE: with homemade cheese and bitter spices from Ethiopia

BRIOUAT: with almonds, pistachios and orange blossom syrup from Algeria

"Good food is the foundation of genuine happiness" "

    Banking details:
    Ancient Secrets
    Nedbank Killarney code 191605
    Account number: 1916044743