Pan African Vegetarian Cooking Class
PAN AFRICAN VEGETARIAN COOKING CLASS
EXPERIENCE THE FLAVOURS OF PAN AFRICAN VEGETARIAN COOKING
Learn to make traditional African vegetarian foods from across the continent in a hands-on class. You will be working with ingredients that include: preserved lemons, coconut cream, homemade cheese, wild honey, chickpeas, orange blossom water, cumin, okra, Egusi, cashew nuts, fresh mint, chillies, bananas, Casava, palm sugar, and fresh coriander
An apron, a sharp knife and a pen.
LABLABI SOUP: a wholesome creamy soup with chickpeas and Harissa from Tunisia
JOLOFF RICE: a rice pilaf with Okra, spices and sundried tomatoes from Nigeria
BALADI SALAD: with oranges, preserved lemon and fresh mint from Morocco
SWAHILI CURRY: with coconut cream, fried cheese and cashew nuts from Zanzibar
LENTIL BERBERE: with homemade cheese and bitter spices from Ethiopia
BRIOUAT: with almonds, pistachios and orange blossom syrup from Algeria
"Good food is the foundation of genuine happiness" "
Nedbank Killarney code 191605
Account number: 1916044743