ARTICHOKE APPRECIATION

artichoke appreciation
28 September 2019

LEARN THE MANY WAYS TO COOK ARTICHOKES


Artichokes are one of the most underappreciated vegetables.

You don’t have to be a farmer to appreciate this beautiful crop, or an artist to appreciate the sheer beauty.

With artichokes being in season let your imagination soar. For R550 you will be guided around the farm to pick organically grown artichokes following with a workshop with Chef Petrus, long time Casalinga Chef, on how to bottle, grill, carpaccio or crumb an artichoke for the perfect meal.

"I have a heart like an artichoke – a leaf for everyone" – Unknown

Bookings essential